10 Minute Wonton Soup is my go-to weeknight solution when I need a hot meal fast. I used to rely on takeout whenever we craved Asian food. Now, I keep a bag of frozen wontons in my freezer to solve the dinner panic. This recipe comes together so quickly and tastes incredibly comforting for a homemade meal.
I remember standing in front of the fridge exhausted, trying to figure out a fast dinner. Once I discovered how fast broth and frozen wontons cook, this 10 Minute Wonton Soup became a regular rotation. It is practical, warming, and uses simple pantry staples my family already loves.
Table of Contents
Ingredients for Easy Wonton Soup
I always stock up on these simple pantry staples so I can throw this soup together without a last-minute grocery run.
- 6 cups chicken broth (regular or low sodium) – I usually use low sodium to control the salt level
- ¼ cup soy sauce (regular or low sodium)
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sweet chili sauce – My preference is a brand with a little kick of heat
- 1 tablespoon fresh ginger, minced
- 2 cups frozen wontons – Pro tip: look for these near the potstickers in the freezer aisle
- 1 ½ cups frozen peas
- 2 cups baby spinach, packed
- ½ cup fresh cilantro, chopped
- Cashews, roughly chopped (to garnish)
Step-by-Step Instructions
I recommend prepping your ginger and cilantro right before you start the stove to keep things moving quickly.
Step 1: Pour the chicken broth into a medium or large pot and set it over high heat. Add the soy sauce, rice vinegar, sesame oil, sweet chili sauce, and minced ginger. Stir occasionally and bring the liquid to a rolling boil. This step takes about 7 minutes.
Step 2: Once boiling, carefully drop in the frozen wontons, frozen peas, and packed baby spinach. Let the soup gently boil over high heat for about 3 minutes until the wontons float and warm completely through.
Step 3: Remove the pot from the heat so the wontons stay tender. Stir in the fresh cilantro or sprinkle it directly into individual serving bowls.
Step 4: Ladle the hot soup into bowls and top each one with a generous handful of chopped cashews for a nice crunch.
What to Serve with Easy Wonton Soup
This quick soup pairs perfectly with a few simple sides to round out the meal.
Sticky Garlic Chicken Noodles: Tossing cold noodles with a salty garlic dressing adds great texture contrast to the hot broth.
Broccoli and Mushroom Stir Fry: A crisp vegetable side brings a refreshing crunch that cuts through the rich savory flavors.
Orange Chicken: Adding a sweet and tangy protein turns this quick soup into a full restaurant-style dinner.
Chicken Ramen: A creamy noodle bowl offers a fun finger food element that makes the dinner feel complete.
Crack Chicken Soup: Serving two different soups is great for larger families who want variety on the table.
Sheet Pan Chicken Pitas: A simple handheld sandwich is an easy side that keeps the entire meal stress-free.
Storage & Serving Tips
Store any leftover soup in an airtight container in the refrigerator for up to four days. Keep the chopped cashews separate so they stay crunchy.
When reheating, warm the soup gently on the stove over medium heat until it simmers. Avoid a hard boil so the wonton wrappers do not break apart.
I recommend adding a splash of extra soy sauce or a dash of sriracha when serving leftovers to wake up the flavors.
FAQs
Can I use fresh wontons instead of frozen?
Yes, you can use fresh wontons. Just keep an eye on them while they boil because fresh wrappers cook faster than frozen ones and usually only need 1 to 2 minutes.
How can I make this soup vegetarian?
Swap the chicken broth for vegetable broth and make sure to buy frozen wontons that are filled with vegetables instead of pork or chicken.
Can I freeze this soup for later?
I do not recommend freezing this soup. The wontons and spinach will get mushy when you thaw and reheat them. It is so fast to make that it is better to just prepare a fresh batch
Conclusion
This 10 Minute Wonton Soup proves that a comforting and flavorful dinner does not have to take hours. Grab your favorite frozen wontons and give this recipe a try tonight. Your family will love how fast a satisfying meal appears on the table.
Easy Wonton Soup
Ingredients
Equipment
Method
- Pour the chicken broth into a medium or large pot and set it over high heat. Add the soy sauce, rice vinegar, sesame oil, sweet chili sauce, and minced ginger. Stir occasionally and bring the liquid to a rolling boil.
- Once boiling, carefully drop in the frozen wontons, frozen peas, and packed baby spinach. Let the soup gently boil over high heat for about 3 minutes until the wontons float and warm completely through.
- Remove the pot from the heat so the wontons stay tender. Stir in the fresh cilantro or sprinkle it directly into individual serving bowls.
- Ladle the hot soup into bowls and top each one with a generous handful of chopped cashews for a nice crunch.
