I know that feeling of craving a hearty sandwich but dreading the long cook time. That is why I love these Tender Instant Pot French Dip Sandwiches. They deliver that rich, slow-cooked flavor in a fraction of the time, perfect for busy weeknights when you need a satisfying meal fast. If you are a beef lover like me, you might also enjoy this Juicy French Onion Pot Roast for another comforting dinner option.
Growing up, hearty sandwiches were a staple in our house, but spending all day slow-cooking was not always an option with my schedule. This recipe brings that nostalgic comfort to my table in under two hours. My kids love the juicy meat, and I love how simple the pressure cooker makes the process. It is a real lifesaver for family dinners.
Table of Contents
Ingredients for Tender Instant Pot French Dip Sandwiches
I recommend grabbing a well-marbled chuck roast because it shreds beautifully after pressure cooking.
- 3 to 4 pounds beef chuck roast
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 cups beef broth (low sodium recommended) – I recommend low sodium to control the saltiness of the au jus.
- 2 tablespoons Worcestershire sauce
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 to 8 French rolls or hoagie buns
- 6 to 8 slices provolone or Swiss cheese (optional)
Step-by-Step Instructions
In my experience, searing the roast is a step you should not skip because it builds the flavor base for the au jus.
Step 1: Pat the chuck roast dry with paper towels and season generously with salt and black pepper on all sides.
Step 2: Set Instant Pot to Saute mode and heat olive oil until shimmering. Sear the roast for 4 to 5 minutes per side until browned, then remove and set aside.
Step 3: Add sliced onions to the pot and cook until soft, about 5 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.
Step 4: Pour in 1/2 cup beef broth and scrape up browned bits from the bottom of the pot to deglaze it. This prevents the burn notice.
Step 5: Return the roast to the Instant Pot. Add remaining beef broth, Worcestershire sauce, thyme, and bay leaf. Seal lid and cook on High Pressure for 60 minutes.
Step 6: Allow natural pressure release for 15 minutes, then quick release any remaining pressure. Shred the meat and serve on toasted rolls with cheese and au jus.
What to Serve with Tender Instant Pot French Dip Sandwiches
These sandwiches pair perfectly with classic sides that add crunch or creamy textures to your meal.
Easy Creamy Potato Soup: This soup is a fantastic dipping companion and adds a warm, comforting element to the plate.
Simple Mac and Cheese Recipe: A classic side that kids love, adding cheesy goodness to the dinner spread.
Broccoli Cheddar Soup Recipe: The sharp cheddar flavor cuts through the richness of the beef for a balanced meal.
Cheesy Meatball Subs: If you want to double up on sandwich night, these are a crowd-pleasing addition.
Crispy Salmon Bowls: For a lighter side option, serve this fresh and healthy bowl alongside your hearty sandwich.
Storage and Serving Tips
Store leftover shredded beef and au jus in separate airtight containers in the refrigerator for up to 4 days. This keeps the bread from getting soggy if you plan to meal prep.
Reheat the beef gently in a skillet with some broth to keep it moist. I recommend toasting the rolls fresh before serving for the best texture.
You can freeze the cooked meat in an airtight container for up to 3 months. Thaw it overnight in the fridge for a quick weeknight meal.
FAQs
Can I use a different cut of meat?
Yes, brisket or bottom round can work, but chuck roast is best for tenderness.
How do I thicken the au jus?
Simmer the broth on the stove to reduce it or whisk in a cornstarch slurry.
Can I make this in a slow cooker?
Yes, cook on low for 8 hours with the same ingredients for similar results.
Conclusion
These Tender Instant Pot French Dip Sandwiches are a guaranteed hit for any dinner table. They offer all the comfort of a slow-cooked meal without the wait. Give this recipe a try for your next family dinner and enjoy the delicious flavors.
Tender Instant Pot French Dip Sandwiches
Ingredients
Equipment
Method
- Pat the chuck roast dry with paper towels and season generously with salt and black pepper on all sides.
- Set Instant Pot to Sauté mode and heat olive oil until shimmering. Sear the roast for 4 to 5 minutes per side until browned. Remove and set aside.
- Add sliced onions to the pot and cook until soft and slightly caramelized, about 5 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in ½ cup beef broth and scrape up browned bits from the bottom of the pot.
- Return the roast to the Instant Pot. Add remaining beef broth, Worcestershire sauce, thyme, and bay leaf. Seal lid and cook on Manual or High Pressure for 60 minutes.
- Allow natural pressure release for 15 minutes, then quick release any remaining pressure.
- Remove roast and shred with two forks. Taste au jus and season with salt and pepper if needed.
- Slice rolls in half, pile on shredded beef, and top with cheese. Toast in a preheated oven at 375°F for 5 minutes or until cheese melts and bread is slightly crispy.
- Serve sandwiches hot with au jus for dipping.
