I love this easy Stromboli recipe because it turns basic pizza ingredients into a warm folded meal my kids actually ask for. I used to rely on frozen pizzas on busy weeknights. Then I started rolling up my own fillings in a simple dough.
It gave us a fresh way to enjoy dinner together. This easy Stromboli recipe is a practical solution because it uses simple deli meats and melts perfectly in the oven. You get that great pizza taste without making individual portions for everyone at the table.
Table of Contents
Ingredients for The Best Stromboli Recipe
I always keep these ingredients stocked for quick weeknight meals. My go-to method uses fresh mozzarella for the best melt.
- 1 pizza dough (10 to 12 ounces)
- 1 tablespoon butter, melted
- 1 teaspoon garlic, minced – I recommend using jarred minced garlic to save time
- 1 ½ cups shredded mozzarella cheese, divided
- 12 thin slices ham
- 4 ounces Pepper Jack cheese, sliced
- 15 to 17 slices salami
- 15 slices pepperoni
- ¼ cup fresh parsley, chopped fine
- 1 large egg, beaten (mixed with 1 tablespoon water) – My preference is using the egg wash for a golden crust
- 2 tablespoons Parmesan cheese
- Cracked black pepper, to taste
- Marinara sauce, for dipping – I usually serve it warm on the side
Step-by-Step Instructions
In my experience, rolling the dough on parchment paper makes moving it to the oven much easier.
Step 1: Preheat your oven to 375°F. Roll the pizza dough into a 12 by 14 inch rectangle on a floured surface or parchment paper.
Step 2: Brush the dough with melted butter and sprinkle with minced garlic. Add ½ cup mozzarella, leaving a border on one long edge and both short edges.
Step 3: Layer the ham, Pepper Jack, salami, another ½ cup mozzarella, and pepperoni. Top with the remaining cheese and parsley.
Step 4: Brush the exposed dough edges with the egg wash. Roll it up tightly starting from the filling edge. Pinch the seam and ends closed with wet fingers.
Step 5: Transfer to a baking sheet. Brush the top with egg wash, sprinkle with Parmesan and black pepper, and cut shallow slits on top.
Step 6: Bake for 25 to 30 minutes until golden brown. Let it rest briefly, slice into pieces, and serve with warm marinara sauce.
What to Serve with The Best Stromboli Recipe
The rich savory flavors of this dish pair well with fresh and crunchy side options.
Garden Salad: A crisp side salad or a fresh glow bowl recipe cuts through the heavy cheese and meat perfectly.
Green Vegetables: Simple steamed broccoli or an easy green bean casserole adds a necessary green vegetable to balance the meal.
Warm Soup: Serving a warm bowl of crack chicken soup on the side makes it a cozy comforting spread for colder nights.
Alternative Carb: If you want a change of pace from the bread base, try pairing it with crispy gnocchi with spinach and feta for a fun texture.
Pizza Night Spread: For a themed dinner, you could also serve a pesto chicken flatbread to offer variety without extra work.
Storage & Serving Tips
Store leftover slices in an airtight container in the fridge for up to three days. You can also freeze the baked stromboli for up to three months if wrapped tightly in foil.
I recommend reheating individual slices in the oven at 350°F instead of the microwave. This keeps the crust crispy instead of soggy.
Pro tip for busy nights, assemble the stromboli earlier in the day, keep it covered in the fridge, and bake it right before dinner.
FAQs
Can I make this stromboli ahead of time?
Yes. You can assemble it earlier in the day, keep it covered in the fridge, and bake it right before dinner.
Can I use homemade pizza dough for this?
Absolutely. Store bought dough works great for a quick meal, but homemade dough will give you the best flavor and texture.
Can I freeze leftover stromboli?
Yes. Wrap the baked stromboli tightly in foil and freeze for up to three months. Thaw it in the fridge overnight before reheating.
Conclusion
This simple meal comes together fast and feeds a hungry family without a fuss. The melted cheese and layered meats make it a reliable weeknight winner. Grab your favorite deli items and try this recipe for your next family dinner.
The Best Stromboli Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F. Roll the pizza dough into a 12 by 14 inch rectangle on a floured surface or parchment paper.
- Brush the dough with melted butter and sprinkle with minced garlic. Add ½ cup mozzarella, leaving a border on one long edge and both short edges.
- Layer the ham, Pepper Jack, salami, another ½ cup mozzarella, and pepperoni. Top with the remaining cheese and parsley.
- Brush the exposed dough edges with the egg wash. Roll it up tightly starting from the filling edge. Pinch the seam and ends closed with wet fingers.
- Transfer to a baking sheet. Brush the top with egg wash, sprinkle with Parmesan and black pepper, and cut shallow slits on top.
- Bake for 25 to 30 minutes until golden brown. Let it rest briefly, slice into pieces, and serve with warm marinara sauce.
