Go Back
Ingredients for Chicken Avocado Wrap on a wooden board

Chicken Avocado Wrap

A quick and easy wrap featuring tender chicken, creamy avocado, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 331
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken breast sliced or shredded
  • 1 ripe avocado sliced
  • 2 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp ranch dressing or your favorite dressing
  • salt and pepper to taste

Equipment

  • Microwave-safe plate
  • Sharp knife
  • Cutting board

Method
 

  1. Prepare the ingredients: slice or shred the cooked chicken, slice the avocado, dice the tomatoes, and shred the lettuce.
  2. Warm the flour tortillas in the microwave for 10-15 seconds to make them pliable.
  3. Lay tortillas flat. Layer lettuce, chicken, avocado, tomatoes, and cheese on each tortilla.
  4. Season with salt and pepper. Drizzle ranch dressing over the filling.
  5. Fold in the sides of the tortilla and roll tightly from the bottom.
  6. Slice in half diagonally and serve.

Notes

Use rotisserie chicken for quick preparation. Add lemon juice to avocado to prevent browning.