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Crispy honey garlic chicken bites in a skillet coated in a glossy sweet and savory glaze

Crispy Honey Garlic Chicken Bites

Golden, crispy chicken bites tossed in a sweet and savory honey garlic glaze. Ready in 35 minutes and perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast cut into bite-sized pieces
  • 3 tbsp cornstarch
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil for cooking
  • 1/3 cup honey
  • 3 tbsp soy sauce
  • 3 cloves garlic minced
  • 1/4 tsp red pepper flakes
  • 2 tbsp fresh parsley chopped

Equipment

  • Large skillet
  • Mixing bowl
  • Small bowl
  • Whisk
  • Tongs

Method
 

  1. Add chicken pieces to a bowl and toss with cornstarch, salt, and pepper until every piece is lightly and evenly coated.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and red pepper flakes until smooth and well combined. Set aside.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken in a single layer without crowding the pan. Cook undisturbed for 3 to 4 minutes until golden on the bottom, then flip and cook through completely, about 3 to 4 more minutes.
  4. Pour the sauce over the cooked chicken and toss gently with tongs. Simmer for 2 to 3 minutes, stirring occasionally, until the glaze thickens and coats every piece. Add a small splash of water if the sauce tightens too quickly.
  5. Remove from heat once the glaze is glossy and clinging to the chicken. Top with fresh chopped parsley and serve immediately over rice or vegetables.

Notes

Do not overcrowd the pan or the chicken will steam instead of crisp. Use chicken thighs for extra juiciness. Add a splash of water if the sauce thickens too fast. For gluten-free, substitute soy sauce with tamari or coconut aminos.