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Baked pesto chicken spread with basil mixture on a baking sheet

Easy Baked Pesto Chicken

A quick and easy dinner featuring crispy panko breadcrumbs and a flavorful basil pesto mayo coating.
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 365
Ingredients Equipment Method Notes

Ingredients
  

  • 4 halves chicken breast 1.25 pounds
  • Salt and pepper
  • 1/3 cup mayonnaise
  • 1/3 cup basil pesto
  • 3 tablespoons breadcrumbs panko is best

Equipment

  • Baking sheet
  • Mixing bowl
  • Meat thermometer

Method
 

  1. Preheat your oven to 425 degrees F. Coat a baking sheet with nonstick spray and line it with foil.
  2. Pat each chicken breast dry with paper towels. Sprinkle all sides with salt and pepper.
  3. Stir together the mayonnaise and basil pesto in a small bowl. Spoon the mixture over the top of each chicken breast.
  4. Sprinkle the panko breadcrumbs over the pesto layer. Use about three tablespoons total to get an even crust.
  5. Bake for 20 to 25 minutes until the crust is golden and the chicken reaches 165 degrees F.

Notes

Store leftovers in an airtight container in the fridge for 2 to 3 days. Reheat in a 350 degree F oven to maintain crispiness.