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A baking dish of golden French Onion Chicken Rice Bake topped with melted cheese and crispy onions.

French Onion Chicken Rice Bake

A comforting and cheesy casserole combining tender chicken, savory soups, and gooey cheese with rice.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Cooked White Rice
  • 2 cups Shredded Cooked Chicken
  • 1 can Cream of Chicken Soup
  • 1 cup French Onion Soup
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt to taste
  • Black Pepper to taste
  • 1 cup Sour Cream
  • 1 cup Shredded Mozzarella or Swiss Cheese
  • 1.5 cups French Fried Onions
  • 2 tablespoons Chopped Parsley

Equipment

  • Baking dish
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Spoon or spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Fold in sour cream and half the shredded cheese until blended.
  4. Transfer the mixture into a greased baking dish, spreading evenly.
  5. Top with remaining cheese and sprinkle French fried onions on top.
  6. Bake for about 35 minutes until bubbly and golden brown.
  7. Let cool slightly before garnishing with chopped parsley and serving.

Notes

Make sure to use cooked rice for this recipe. Allow the bake to cool slightly after removing from the oven to help it set for easier serving.