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Brushing honey glaze onto salmon fillets in a skillet for Honey Glazed Salmon Bowl

Honey Glazed Salmon Bowl

A quick and healthy dinner featuring salmon glazed in a sweet honey sauce served over rice with vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 portions
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets salmon 6 oz each
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 clove garlic minced
  • 1 tsp ginger grated
  • 1 tbsp olive oil
  • 1 cup jasmine rice cooked
  • 1 cup broccoli florets steamed
  • 0.5 cup carrots shredded
  • 0.25 cup green onions sliced
  • Sesame seeds for garnish
  • Salt and pepper to taste

Equipment

  • Skillet
  • Small bowl

Method
 

  1. In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger to make the glaze.
  2. Season the salmon fillets with salt and pepper on both sides.
  3. Heat olive oil in a skillet over medium-high heat. Add salmon fillets skin-side down and cook for 4 to 5 minutes.
  4. Flip the salmon and brush the glaze generously over the fillets. Cook for another 3 to 4 minutes, basting with glaze until salmon is cooked through and caramelized.
  5. Divide cooked jasmine rice into bowls. Arrange steamed broccoli and shredded carrots around the rice.
  6. Place the glazed salmon on top of the rice and vegetables.
  7. Garnish with sliced green onions and sesame seeds. Serve immediately.

Notes

For extra flavor, add a squeeze of fresh lime juice over the bowl just before serving.