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Honey Garlic Sheet Pan Sausage ingredients arranged on parchment paper

Irresistible Honey Garlic Sheet Pan Sausage

A delightful dish that combines savory sausage with the sweetness of honey and tender vegetables, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 14 ounces chicken or turkey sausage sliced into half inch rounds
  • 2 medium sweet potatoes peeled and diced into half inch cubes
  • 2 cups broccoli florets cut into half inch pieces
  • 1 tablespoon unsalted butter
  • 4 cloves garlic minced
  • 0.25 cup honey
  • 0.25 cup low sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley finely minced

Equipment

  • Rimmed baking sheet
  • Saucepan

Method
 

  1. Preheat your oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper for easy cleanup.
  2. Arrange sliced sausage, diced sweet potatoes, and broccoli florets in an even layer on the prepared sheet pan. Do not overcrowd the pan.
  3. In a small saucepan over medium heat, melt unsalted butter before adding minced garlic. Sauté until fragrant, then stir in honey, low sodium soy sauce, apple cider vinegar, salt, and black pepper, simmering briefly to meld flavors.
  4. Pour the honey garlic glaze over the arranged sausage and vegetables on the sheet pan. Toss everything together until fully coated.
  5. Place your sheet pan in the preheated oven and roast for about 25 to 30 minutes, stirring halfway through cooking, until sweet potatoes are fork tender and sausage is browned.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave.