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Salisbury Steak Meatballs served with garlic mashed potatoes and gravy on a white plate

Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

Juicy baked meatballs made with ground beef and seasonings, simmered in a savory beef gravy and served with creamy garlic herb mashed potatoes.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 590
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground Beef
  • 1 cup Breadcrumbs
  • 1/4 cup Milk
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 Egg
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Dried Parsley
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Butter for gravy
  • 1/4 cup All-Purpose Flour
  • 2 cups Beef Broth
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Dijon Mustard
  • 2 pounds Potatoes peeled and chopped
  • 2 cloves Garlic minced for potatoes
  • 4 tablespoons Butter for potatoes
  • 1/2 cup Milk for potatoes
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • Mixing bowl
  • Baking sheet
  • Pot
  • Skillet

Method
 

  1. Preheat your oven to 400°F. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, pepper, parsley, onion powder, and garlic powder. Mix thoroughly.
  2. Shape into 1.5-inch meatballs and place on a lined baking sheet. Bake for about 20 minutes or until cooked through and browned.
  3. While meatballs bake, boil salted water, add potatoes, and cook for 15-20 minutes until tender.
  4. Drain potatoes, return to pot, and add minced garlic, butter, and milk. Mash until smooth, then stir in parsley.
  5. In a skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute. Whisk in beef broth, soy sauce, and mustard. Stir until thickened.
  6. Add baked meatballs to the gravy, stirring gently to coat. Simmer for a few minutes on low heat. Serve mashed potatoes with meatballs on top, garnished with parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.