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Texas Roadhouse Seasoned Rice cooking in a cast iron skillet

Texas Roadhouse Seasoned Rice

A flavorful copycat side dish with butter, spices, and chicken broth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Dinner, Side Dish
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups white rice Do not use brown rice
  • 1/2 cup unsalted butter
  • 1 small onion diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup low sodium soy sauce
  • 4 cups chicken broth or stock
  • 1/2 cup fresh parsley or 1 tablespoon dried parsley

Equipment

  • Large skillet
  • Measuring cups

Method
 

  1. Melt the butter in a large skillet over medium heat. Add the rice and sauté for about 5 minutes, stirring continuously to prevent sticking.
  2. Stir in the diced onions and cook for 2 to 3 minutes until they become translucent.
  3. Add the soy sauce, paprika, onion powder, garlic powder, cayenne pepper, and parsley. Stir well to combine all flavors.
  4. Pour in the chicken broth and let the mixture simmer for about 2 to 3 minutes so that the flavors meld together.
  5. Reduce the heat to low, cover, and let the rice simmer for 15 minutes, or until the liquid is fully absorbed.
  6. Remove from heat and season with salt and pepper to taste. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.