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Fresh ingredients for a Vegan Buddha Bowl arranged on a wooden countertop

Vegan Buddha Bowl

A vibrant and satisfying Vegan Buddha Bowl packed with wholesome ingredients and topped with a creamy flavorful tahini dressing.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 2 portions
Course: Lunch, Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup quinoa cooked
  • 1 cup chickpeas rinsed and drained
  • 1 cup broccoli florets steamed
  • 1 cup sweet potato diced and roasted
  • 1/2 cup shredded carrots
  • 1/4 cup red cabbage thinly sliced
  • 1/4 cup avocado sliced
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • 1 clove garlic minced
  • 2 tablespoons water to thin
  • salt and pepper to taste

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

  1. Whisk the tahini, lemon juice, maple syrup, garlic, salt, and pepper in a small bowl.
  2. Add water one tablespoon at a time until the dressing looks like thin yogurt.
  3. Place cooked quinoa in a large serving bowl.
  4. Arrange the broccoli, sweet potato, chickpeas, carrots, and cabbage over the quinoa.
  5. Fan the avocado slices on top and drizzle everything with the dressing.

Notes

Feel free to customize your bowl with your favorite vegetables and plant-based proteins.